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Winter Tasting Menu

Mission, San Francisco
SOLD OUT

$50.00

Restaurant
BYOW
Banquet (20+ Guests)
north american
Local, Organic
In-Person
A menu for all those who have an appetite for a unique and whimsical approach to transforming ingredients with the goal to develop bold flavor combinations and create memorable dish presentations. We are looking forward to sharing our passion and style in the kitchen and on the plate. Connecting with you through food and dining. This menu was constructed with the sights and sounds of the season from the farmers markets, through the mind of the chef and finally constructed on the plate.

Menu detail

Chicken Chicharrones
Appetizer
BBQ spiced puffed chicken chicharron served with red wine chicken liver pate, smoked lobster mushrooms and wild flower honey pearls (vegetarian option available) (gluten free)
Brown Butter Carrots
Small Plate
Brown butter carrots, persimmon chili oil, sheeps milk yogurt and rye crumble with toasted chaat spice (vegetarian) (gluten free option available)
Scallops with Sunchokes
Small Plate
Seared scallops, sunchoke soubise, prosciutto crisp, pomegranate seeds and smoked serrano pepper (gluten free)
Apple Fennel Dumplings
Small Plate
Apple and fennel dumplings with espresso braised short ribs, woods sorrel and winter greens (vegetarian option available) (gluten free option available)
Winter Tart
Dessert
Poached pear, white port reduction, toasted meringue and beet gastrique (gluten free option available)

Winter Tasting Menu

Mission, San Francisco
(Exact Address will be shared upon purchase.)