Chef Cycle Charity Dinner
In-PersonMission, San Francisco
$75.00
Restaurant
BYOW
Banquet (20+ Guests)
north american
Local, Organic
In-Person
Join us for a 6 course tasting meal to raise money for No Kid Hungry & Chef Cycle.
Chef Cycle engages culinary talents who want to push their physical limits while raising funds and awareness in support of No Kid Hungry.
This dinner raises funds and awareness for the spring Chef Cycle Ride when 250+ chefs will be riding 300miles to raise $2M to feed 20M meals.
This menu was inspired by local farms, fishers and butchers who graciously donated to this menu.
100% of the proceeds will be donated to the charity.
Menu detail
Torchon
Appetizer
foie gras torchon, charred sour dough bread with blood orange and guava gastrique
Carrot Confit
Small Plate
Spade & Plow organic carrot confit with little gems, burnt citrus, warm masa and cashew creme
Short Ribs
Small Plate
Slow braised short ribs with brown butter sunchoke purree
Charcoaled Cabbage
Small Plate
Spade & Plow organic charred cabbage with buttermilk, shaved preserved yolk and rich beef bone broth
Honey and Beer Duck Breast
Small Plate
Honey and beer seared duck breast served with beet confit and pickled mustard seed
Sticky Toffee
Dessert
Sticky toffee pudding with candied kumquat and vanilla bean ice cream
Wine Pairing
Beverage
We will have a lovely selection of both red and white wine being graciously donated. We will highlight the wine during the meal.
You are welcome to BYOW if you have a special bottle you would like to bring
Add-ons
+ $25 Additional Donation to No Kid Hungry
$25.00
+ $50 Additional Donation to No Kid Hungry
$50.00
+ $75 Additional Donation to No Kid Hungry
$75.00
+ $100 Additional Donation to No Kid Hungry
$100.00
Chef Cycle Charity Dinner
In-PersonMission, San Francisco