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Kevin McMullenNEW MAKER!

Chicago, IL, USA


McMullen – a rising culinary talent well-known in acclaimed kitchens throughout Chicago – was a member of Zagat’s 2014 Chicago “30 Under 30 class” at the age of 27, and among Eater’s 2012 Young Guns Final 50 when he was just 25 years old. McMullen served as the executive chef of The Brixton in Andersonville and was chef de cuisine on the opening team at Band of Bohemia, now the city and country’s first-ever Michelin-starred brewpub. McMullen is also a vet of Longman & Eagle, and served as executive sous chef at chef Phillip Foss’ celebrated EL Ideas in Douglas Park.