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Atlanta, GA

BIO

Kevin Rathbun developed a passion for cooking at a young age and entered the restaurant scene working as a young apprentice at age 14. From there he worked his way up, spending nearly 30 years watching and learning before opening finally opening his own restaurant, Rathbun’s, in 2004. Since then he’s opened two more – Krog Bar, a miniscule bar with dark wood, good cheese, charcuterie and wine,and Kevin Rathbun Steak – in the same industrial area in East Atlanta, effectively turning an off-the-beaten-path area into a vibrant, multi-faceted dining enclave.