Mezzaluna Pasta Dinner
In-PersonHumboldt Park, Chicago
$38.00
House
BYOW
Large (15-20 Guests)
vegetarian, vegan, italian
Vegan, Vegetarian
In-Person
Lately I cracked the code of making a really nice vegan dough that is perfect for making stuffed pastas, and we're going to be making several variations throughout the summer!
There will be some other new inventions featured at this meal, like our panisse fries, our puffed gruyere crackers, and a vegan tiramisu.
This will be a fantastic dinner, and we look forward to feeding you!
Menu detail
Spiced Panisse Fries, Black Garlic Aioli, and Sweet Pepper Jam
Appetizer
We'll make a deliciously spiced panisse with garlic and chickpea flour, then cut it and fry it like you would French fries. We'll serve it with black garlic aioli and a sweet pepper jam.
Pickled Green Bean and Fennel Confit Salad with Puffed Gruyere Crackers
Small Plate
We'll make some nice mildly-spicy green bean pickles, and serve them in a salad with fennel confit, fresh arugula, and crispy puffed gruyere crackers.
Eggplant Mezzaluna with Corn Pudding, Pepper Paste, Basil, and Almond Parmesan
Entree
We'll make a tomato pasta dough, and fill it with roasted eggplant, lemon, and cashew mozzarella. We'll serve it with a sweetcorn 'pudding,' grilled corn, a fermented pepper paste, basil from our garden, and top it with fruity olive oil and our shaved almond parmesan.
Tiramisu
Dessert
The debut of our tiramisu! One of my favorite desserts, we'll make it with a touch of espresso, rum, and sweetened cashew mascarpone.
Mezzaluna Pasta Dinner
In-PersonHumboldt Park, Chicago