Millennium Restaurant Tribute Dinner
In-PersonLakeview, Chicago
SOLD OUT
$50.00
Restaurant
BYOW
Banquet (20+ Guests)
vegetarian, vegan, californian
Vegan, Vegetarian
In-Person
In my opinion, the Bay Area vegan restaurant Millennium is the best there is. Innovating since 1994, I even had the pleasure of cooking there for 2 years, and it's an honor to have Chef Eric Tucker help guide me through creating a fantastic tribute dinner here in Chicago! To the best of our abilities, we'll be cooking some of their most time honored signature dishes, dishes that I used to cook in my tenure there. Come have a sample of Millennium, right here in Chicago! We look forward to it.
Menu detail
Chickpea-Sesame Crusted Oyster Mushrooms
Appetizer
Their signature oyster mushroom calamari, served with a preserved peach and chile sambal, and a carrot, burdock, and sea palm kimpira salad.
Black Bean Torte
Small Plate
A rich and smoky black bean torte, served with their pumpkin seed habanero sauce, cashew cream, and a cauliflower and nopales cactus escabeche.
Moroccan Glazed Baby Artichokes
Small Plate
Baby artichokes seared with a delicious Moroccan glaze, and served with preserved lemon aioli.
Confit Trumpet Mushroom and White Bean Phyllo Purse
Entree
Delicious confit trumpet mushrooms, roasted fennel, and plump white beans tied up in a phyllo purse. Served with tender asparagus, smoked cippolini onion, sweet baby carrots, garlic polenta, and a rich red-wine maitake mushroom sauce.
Chocolate Almond Midnight
Dessert
Their signature dessert, which recently just left the menu when they moved to Oakland! People still ask for it every day. Served with a raspberry sauce, and an almond tuile.
Millennium Restaurant Tribute Dinner
In-PersonLakeview, Chicago