Copenhagen Inspired Vegan Dinner

In-PersonEast Lakeview, Chicago


Large (15-20 Guests)
vegetarian, nordic, vegan
Vegan, Vegetarian
We recently went to Copenhagen for a week, and were able to taste many wonderful creations that we'd love to show you! Some of this is a 'veganized' version of traditional foods we took inspiration from as well. We'll be making a fantastic sprouted rye bread for Smorrebrod, a dish inspired by the Danes penchant for asparagus and tarragon, a hearty salad with rye berries, roasted sunchokes, and pickled red onions, Frikadeller (meatballs) with hasselback potatoes, and endives in bechamel, and a Tivoli Park inspired waffle dessert with rhubarb, toasted almond, and whipped cashew. We look forward to feeding you!

Menu detail

Smorrebrod- Pickled Eggplant 'Herring,' Cultured Vegan Butter, Red Onion, Caper
We make a fantastic sprouted rye bread using wild-yeast culture, which takes 6 days to make! Enjoy it with our pickled eggplant 'herring,' red onions, capers, and microcress
Asparagus, Tarragon Cream, Crispy Shallots, Citrus
Small Plate
Wonderfully blanched asparagus with fresh tarragon cream, crispy fried shallots, and citrus
Tuscan Kale, Rye Berry, Crispy Sunchoke Salad
Small Plate
Served with Pickled Red Onions, and a delicious sherry vinaigrette
Frikadeller: Hasselback Potatoes, Endives in Bechamel
As meat is a big part of Danish culture, we will veganize one of their traditional 'meatball' dishes, serve it with delicious buttery hasselback potatoes, and braised endives in a bechamel sauce.
Tivoli-Style Waffles with Rhubarb
Served with toasted almonds and whipped cashew cream.

Copenhagen Inspired Vegan Dinner

In-PersonEast Lakeview, Chicago
(Exact Address will be shared upon purchase.)