Blue Cheese Ravioli Dinner

In-PersonEast Lakeview, Chicago


Large (15-20 Guests)
vegetarian, vegan, italian
Vegan, Vegetarian
`We're delving deeper and deeper into our pasta making, and now we're going to bring it into the world of sweets too! We've been making an excellent tangy vegan blue cheese, and will use it to fill some nice raviolis as well. This promises to be a fantastic 5 course dinner, and we look forward to feeding you!

Menu detail

Spiced Panisse Fries, Black Garlic Aioli, and Sweet Pepper Jam
We'll make a deliciously spiced panisse with garlic and chickpea flour, then cut it and fry it like you would French fries. We'll serve it with black garlic aioli and a sweet pepper jam.
Melon and Cucumber Gazpacho
Small Plate
Ripe summer melon and Persian cucumber gazpacho with macadamia nut cream, arbequina olive oil, and togarashi pepper.
Antipasti Salad
Small Plate
We'll take many of the classic Italian antipasti ingredients, and present them in the form of a nice salad. Marinated cashew mozzarella, kalamata olives, pepperoncini, and smoked onion slices will adorn crisp romaine leaves, dressed with a garlic, red wine vinegar, and oregano dressing.
Blue-Cheese Ravioli with Radicchio, Walnuts, and Apple Honey
We'll use our vegan blue cheese to fill housemade ravioli, and adorn them with grilled radicchio spears, toasted walnuts, apple honey, chives, and shavings of our aged blue cheese.
Candy Cap Mushroom Cheesecake
Candy cap mushrooms have a sweet maple flavor to them, and are actually primarily used in desserts in many fancy restaurants. We'll be using them to make an excellent cashew based cheesecake with a pecan crust. This probably sounds a bit crazy, but when you've had candy cap mushrooms, it's difficult to think of it being used in a savory preparation. Surprise yourself! This dish will be a hit.

Blue Cheese Ravioli Dinner

In-PersonEast Lakeview, Chicago
(Exact Address will be shared upon purchase.)