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Vegan Sushi and Omakase

East Lakeview, Chicago

SOLD OUT

$45.00

Restaurant
BYOW
Large (15-20 Guests)
vegetarian, japanese, vegan
Gluten Free, Vegan, Vegetarian
In-Person
Using the training I received at Izakaya Yuzuki, and utilizing the help of our friends Yuri and Dave we present to you a 5 course plant-based omakase. We'll be using umami rich ingredients and long fermentation to create deep flavors that support the vibrance of fresh spring produce. Bring some sake or ice-cold Asahi, and come say hi!

Menu detail

Sushi
Appetizer
Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow. Carrot Gunkanmaki: 'Battleship sushi' topped with roasted carrot yuzu-kosho foam. Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.
Trumpet Mushroom Sunomono
Small Plate
Shredded and marinated trumpet mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.
Cauliflower Kara-age
Small Plate
Marinated cauliflower fried in a light yuzu-kosho tempura batter, and served with yuzu aioli and dusted nori.
Soba-Noodle Mazemen
Entree
Mazemen is ramen, but heavier on noodles and toppings, lighter on the soup. Our version uses buckwheat noodles, nuka-pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, tofu misozuke, and tempura wakame. Tableside, we pour over a warm, umami rich dashi, seasoned with a caramelized aromatic tare.
Strawberry-matcha Cheesecake
Dessert
Cashew-based cheesecake with strawberries and matcha layers. With macerated strawberries and matcha meringue.

Vegan Sushi and Omakase

Chicago, Illinois

(Exact Address will be shared upon purchase.)