We're very excited to make many different vegan cheeses, and we're going to celebrate this fact with some fantastic produce! Come try our burrata, a refreshing cantaloupe, cucumber, and fennel salad with macadamia nut cheese, our famous arancini di riso, some delightful manicotti filled with spinach, almond cheese, and served with sprouted lentils and blistered cherry tomatoes, as well as a delectable blackberry cheesecake. We look forward to feeding you!