Some of our recipes are very tried and true, like our vegan mozzarella, and we utilize it in many different ways. But have you ever had our cheese on fire, like in a classic Greek saganaki style? We've made a wonderful salad with grilled fruit before, but have you had it with persimmons, chile oil that we turned into a powder, and fennel confit? We're giving all of our dishes a fun twist, and making a party out of it. We're combining the 'tried and true' with a touch of spectacle. Come join us! We'll have fun.