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Vegan Greek Family Style Feast

East Lakeview, Chicago
SOLD OUT

$38.00

Restaurant
BYOW
Large (15-20 Guests)
greek
Vegan, Vegetarian
In-Person
Greek food is wonderful for sharing, and we're going to be featuring our saganaki (aka flaming cheese) as well this evening! I'm excited to make a large spread of homemade meze and pita to share! We'll follow with a spinach, leek, and almond feta pie for the main course, and finish with a chocolate-raspberry tart with pistachio.

Menu detail

Saganaki: Flaming Vegan Mozzarella
Appetizer
We make our own house-made vegan mozzarella, and will be setting it on fire, dousing it with a little lemon, and then adding some olive oil and herbs. Served with freshly made pita.
Meze and Pita
Appetizer
1) Skordalia; the classic potato, garlic, and caper dip from the island of Tinos 2) A smoky grilled and chilled eggplant and parsley spread, also originating in Tinos 3) Tzatziki; the yoghurt, garlic and cucumber dish that was brought to Greece by the turks 4) Dolmades; Marinated grape leaf rolls filled with bulgur, herbs, and lemon. 5) A housemade almond feta, served with fresh heirloom tomato, cucumber, onion and basil. All served with housemade warm pita bread!
Spinach, Leek, and Feta Pie
Entree
Also known as 'Skopelitiki' from the island of Skopelos, this is a Greek 'rolled pie' filled with wilted fresh spinach, melted leeks, and housemade almond feta with a few currants, and plenty of olive oil and herbs.
Chocolate Raspberry Tart with Pistachio
Dessert
The name says it all!

Vegan Greek Family Style Feast

East Lakeview, Chicago
(Exact Address will be shared upon purchase.)