Our little cafe has turned 13! (months old). We were a little too busy during the 1 year mark to throw a dinner party, but 13 is a bakers dozen, which sounds very appropriate. We'll make it celebratory with some of our signature dishes, like Saganaki (aka, flaming vegan cheese), seared Brussels sprouts with smoked eggplant bacon and almond parmesan, 'Melting Mushroom Soup,' our roasted polbano and yuba filled tamales with mole, avocado, and burrata, followed by the miracle berry, which alters your tastebuds to turn sour into sweet, followed by a sour Japanese yuzu tart, which through the magic of the miracle berry, is now sweet! We look forward to a really fun night, and look forward to feeding you!