Vegan Bistro Dinner on the Patio for 2
We've built out and planted some very nice garden patios, and are excited to prepare a wonderful multi-course vegan dinner for you using fresh local summer produce, our 'real' vegan blue cheese made with Roquefort bacteria and cashews, then aged to ripen for 30 days, several other tasty vegan cheeses and fruit, a Chilled Sweetcorn and Saffron Soup, a Truffled Phyllo & White Bean Pastry served with Corn Pakoras, Heirloom Tomato, Okra, and a Blue Cheese Fondue, a Chocolate Mousse with Berries and Lavender Ice Cream, and even a Croissant to take home! This is going to be a memorable summer patio dinner in Chicago. Hope to see you!
Grand Vegan Cheese Platter
1) Truffled Cultured Butter Cheese 2) Preserved Lemon Ricotta 3) Amontillado Soaked Almond Feta 4) 'Real' Vegan Blue Cheese: Soft cashew cheese cultured with Roquefort Bacterium and aged to ripen 30 days Served with our Toasted Nut and Seed Bread, Crostini, Endive Spears, Asian Pear, and Grilled Grapes
Fresh Melon Crudo
Sweet Melon Sashimi with Fennel, Cucumber, Chile Oil, and Cured Black Olive Salt
Sweetcorn Saffron Soup
Grilled Artichoke Gremolata, Herbs, Cinnamon Oil
Truffled White Bean Phyllo Pastry, Heirloom Tomato, Blue Cheese Fondue
Phyllo pastry filled with White Bean, Roasted Kohlrabi & Bell Pepper, and Truffled Mashed Potato, served with Sweetcorn Fritters, Heirloom Tomato & Okra, with a Blue Cheese Fondue Sauce
Chocolate Mousse, Fresh Berries, Lavender Ice Cream
Served with Sweet Cashew Whipped Cream
A fresh vegan croissant for you to take home!