Neki Bosh & Kevin feature 'Breakfast for Dinner' for 2!
Recently I had the honor of feeding Neki (pronounced Nicki folks...) at the cafe, and she proceeded to tell me about the beauty that is her Peach Pie Pancakes. Seeing as how I am invested in eating these pancakes, I invited her to take over the cafe for an evening. 'Brunch for Dinner' was created, and I'll be riding shotgun to help facilitate.
Drink Mixer: Southern Sun
Neki's blend of Orange, mango, and peach juice with fresh berries to mix with your Champagne, Prosecco, or Spirit of Choice!
Blini & Kelp Caviar
Buckwheat Blini topped with Cashew Creme Fraiche, Kelp Caviar, and Dill! Great with Champagne, we even have little pancakes to start your meal...
Fried Oyster Mushrooms & Grits
These lightly battered and fried Oyster Mushrooms eat like calamari or shrimp, and we'll serve it over corn grits and top it with chopped herbs and a generous amount of our grated Almond Parmesan
Purple Potato Hash
Hearty Purple Breakfast Potatoes served with chopped Green Onions and served family style
Carrot Lox Benedict
'Just Egg' folded patties, our house cured Carrot Lox, and Hollandaise served over English Muffin. Served with Avocado and Greens
Neki's Peach Pancakes
Your grandma’s scratch pancakes (but without the eggs and milk), topped with a fresh peach pie filling and a sprinkle of cinnamon and powdered sugar.