Introduction to Fancy Plants: Night One
In-PersonLincoln Park, Chicago
$69.00
Restaurant
Available for purchase
Banquet (20+ Guests)
vegan
Vegan
In-Person
This is the very first night of being open! I am so excited to cook and share with you.
Everything we've been making in this new space is more delicious than before, with the addition of wonderful new kitchen equipment (woks!) and other new techniques we're incorporating. We look forward to feeding you!
Menu detail
Four Star Mushroom Pate & Bread
Appetizer
We'll make a delicious and rich mushroom pate using mushrooms provided by our friends at Four Star Mushroom, along with our housemade bread
Aida's Tamales
Entree
Filled with braised yuba and served with Oaxacan mole, avocado, and cashew crema
Grilled Baby Artichokes
Small Plate
Served with chimichurri glaze and preserved lemon aioli
Compressed Watermelon Salad
Small Plate
Compressed watermelon, tomato, cornbread croutons, tarragon, and green peppercorn ranch
Chocolate Allspice Mousse
Dessert
We'll make a delectable chocolate allspice mousse and top it with delicious seasonal fruits and accoutrements
Introduction to Fancy Plants: Night One
In-PersonLincoln Park, Chicago