Taste of Fancy Plants: Night Three

Lincoln Park, Chicago


Available for purchase,BYOW
Banquet (20+ Guests)
Join us for the third night of our new restaurant opening. This place is beautiful, and it's an honor to share with you!

Menu detail

Cashew Burrata
Our signature cashew burrata served with wok seared zucchini noodles, chilled and dressed with olive oil, our 8 month aged winter squash miso, salted pepitas
Grilled Trumpet Mushroom Scallops
Small Plate
Confit with Garlic, Parsley, Fermented Lime Aioli
Fried Green Tomatoes
Small Plate
So classic! Cornmeal crusted, koji marinated, fried, and served with a green peppercorn ranch.
Wok Seared Potato Gnocchi
Served with Heirloom Tomatoes, Sweetcorn, Basil, and grated with our Almond Parmesan
Candy Cap Mushroom Cheesecake
Yes, this candy caps are used primarily in dessert! A cashew based cultured cheesecake, made with candy caps from our friends at Far West Fungi in San Francisco

Taste of Fancy Plants: Night Three

Lincoln Park, Chicago
(Exact Address will be shared upon purchase.)