Vegan Greek Family Style Feast

In-PersonLincoln Park, Chicago


Available for purchase
Banquet (20+ Guests)
vegetarian, greek, vegan
Vegan, Vegetarian
Greek food always feels like a burst of freshness when eaten during winter, walking a fine line between what's appropriate during cold months. It's a cuisine that I like sharing with friends, and I'm excited to make a large spread of homemade meze and pita to share! There will be eggplant, cauliflower skordalia, tzatziki with homemade (vegan) yogurt, all served with fresh pita. We'll follow with a spinach, leek, and almond feta pie for the main course, and finish with a pear and pistachio tart for dessert.

Menu detail

Oyster Mushroom Calamari
We'll batter and fry oyster mushrooms to perfection, dust them with fresh sumac and herbs, and serve them with a safflower-lemon aioli
Meze and Pita
1) Skordalia; the classic potato, garlic, and caper dip from the island of Tinos 2) A smoky grilled and chilled eggplant and parsley spread, also originating in Tinos 3) Tzatziki; the yoghurt, garlic and cucumber dish that was brought to Greece by the turks 4) A housemade almond feta, served with fresh heirloom tomato, cucumber, onion and basil. All served with housemade warm pita bread!
Spinach, Leek, and Feta Pie
Also known as 'Skopelitiki' from the island of Skopelos, this is a Greek 'rolled pie' filled with wilted fresh spinach, melted leeks, and housemade almond feta with a few currants, and plenty of olive oil and herbs.
Warm Pear Cobbler with Pistachio Whip
Our warm pear cobbler served with pistachio whip

Vegan Greek Family Style Feast

In-PersonLincoln Park, Chicago
(Exact Address will be shared upon purchase.)