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Vegan Cheese Dinner!

In-Person SOMA, San Francisco
2 SPOTS LEFT

$50.00

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BYOW
Banquet (20+ Guests)
vegetarian, vegan
Vegan, Vegetarian
In-Person
Since moving to Chicago, we've really been working on our vegan cheeses, and would love to share the results with you! This is an indulgent menu featuring our cultured whipped cashew with roasted sunchokes and rosemary, a molten cheese covered bowl of hot French onion soup, our 'winter caprese' of mozzarella and smoked beets, a decadent pasta with cheese fondue, green garlic, and black chanterelles, and our cherry almond ricotta strudel. Hope to see you there!

Menu detail

Roasted Sunchoke Salad
Appetizer
Roasted sunchokes, smoked apples, and sorrel drizzled with rosemary oil, with whipped cultured cashew.
French Onion Soup
Small Plate
8 hour caramelized onions, crouton, cultured nut gruyere.
Winter Caprese
Small Plate
Smoked beets, cashew mozzarella, basil, olive oil, balsamic.
Penne with Green Garlic Fondue and Smoked Black Chanterelle
Entree
Penne with our warm green garlic fondue sauce, smoked black chanterelle mushrooms, and toasted herb bread crumbs.
Preserved Cherry and Almond Ricotta Strudel
Dessert
We'll make an excellent cherry preserve and bake it with our almond ricotta into a light, crisp strudel dough.

Vegan Cheese Dinner!

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)