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Vegan Brunch, Brew, and Benedicts!

In-Person SOMA, San Francisco

$28.00

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BYOW
Banquet (20+ Guests)
vegetarian, vegan
Vegan, Vegetarian
In-Person
We'll start you out with a tender beet and almond ricotta salad loaded with orange. Then, the star of the show is the benedict with our signature hollandaise, seitan bacon, tofu scramble, and spherified egg yolk. We serve this atop a toasted english muffin, with a side of smoked potatoes, tomato confit, and arugula salad. Lastly, our almond-butternut squash cake with preserved cherries, sliced apples, and whipped cashew will end the meal with a light sweet note. See you in the morning!

Menu detail

Freshly Brewed Coffee!
Beverage
We'll serve freshly brewed coffee throughout brunch.
Marinated Beet, Orange, Fennel, and Almond Ricotta Salad
Appetizer
Marinated beets, fennel, orange, dandelion, and almond ricotta.
The Benedict
Entree
English muffin, smoked seitan bacon, tofu scramble, hollandaise, roasted carrot yolk, parsley, and paprika. Served with smoked fingerling potatoes in black vinaigrette dressing, avocado, and agugula salad with confit tomato.
Almond-Butternut Squash Cake with Preserved Cherry, Apple, and Whipped Cashew
Dessert
A warm almond-butternut squash cake with preserved cherrries, sliced apple, and whipped cultured cashew.

Vegan Brunch, Brew, and Benedicts!

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)