Vegan Sushi and Omakase

In-PersonHumboldt Park, Chicago


Large (15-20 Guests)
vegetarian, japanese, vegan
Vegan, Vegetarian
Using the training I received at Izakaya Yuzuki, we'll be presenting you a 5 course plant-based omakase. We'll be using umami rich ingredients and long fermentation to create deep flavors that support the vibrance of fresh spring produce. Bring some sake or ice-cold Asahi, and come say hi!

Menu detail

Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow. Carrot Gunkanmaki: 'Battleship sushi' topped with roasted carrot yuzu-kosho foam. Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.
King Trumpet Mushroom Sunomono
Small Plate
Shredded and marinated king trumpet mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.
Cauliflower Kara-age
Small Plate
Marinated cauliflower fried in a light yuzu-kosho tempura batter, and served with yuzu aioli and dusted nori.
Soba-Noodle Mazemen
Mazemen is ramen, but heavier on noodles and toppings, lighter on the soup. Our version uses buckwheat noodles, pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, and fried tofu. Tableside, we pour over a hot, umami rich dashi, seasoned with a caramelized aromatic tare.
Strawberry-matcha Cheesecake
Cashew-based cheesecake with strawberries and matcha layers. Served with macerated strawberries.

Vegan Sushi and Omakase

In-PersonHumboldt Park, Chicago
(Exact Address will be shared upon purchase.)