Vegan Sushi and Omakase
In-Person Humboldt Park, Chicago
$39.00
House
BYOW
Large (15-20 Guests)
vegetarian, japanese, vegan
Vegan, Vegetarian
In-Person
Using the training I received at Izakaya Yuzuki, we'll be presenting you a 5 course plant-based omakase.
We'll be using umami rich ingredients and long fermentation to create deep flavors that support the vibrance of fresh spring produce.
Bring some sake or ice-cold Asahi, and come say hi!
Menu detail
Sushi
Appetizer
Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow.
Carrot Gunkanmaki: 'Battleship sushi' topped with roasted carrot yuzu-kosho foam.
Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.
King Trumpet Mushroom Sunomono
Small Plate
Shredded and marinated king trumpet mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.
Cauliflower Kara-age
Small Plate
Marinated cauliflower fried in a light yuzu-kosho tempura batter, and served with yuzu aioli and dusted nori.
Soba-Noodle Mazemen
Entree
Mazemen is ramen, but heavier on noodles and toppings, lighter on the soup.
Our version uses buckwheat noodles, pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, and fried tofu.
Tableside, we pour over a hot, umami rich dashi, seasoned with a caramelized aromatic tare.
Strawberry-matcha Cheesecake
Dessert
Cashew-based cheesecake with strawberries and matcha layers.
Served with macerated strawberries.
Vegan Sushi and Omakase
In-Person Humboldt Park, Chicago