Thai Family Style Feast
In-PersonHumboldt Park, Chicago
$29.00
House
BYOW
Large (15-20 Guests)
thai, vegan
Gluten Free, Vegan
In-Person
I spent a month cooking and eating in Bangkok, and absolutely love the flavors of Thai cuisine!
We'll make a ton of great Thai food for you.
Everything will be made from scratch, and all vegan.
See you then!
Menu detail
Som Tam Malakaw: Green Papaya Salad
Small Plate
Shredded green papaya, green beans, cherry tomatoes, lime, nori, and thai chile pounded with mortar and pestle, and topped with toasted rice powder and peanuts.
Pad Thai Noodles with Fried Tofu, Bean Sprouts, and Chives
Small Plate
We'll make a classic Pad Thai using a veganized version of the recipe I learned in Thailand!
Kaeng Khiaw Waan Makheua: Green Curry with Eggplant, Bell Pepper, and Bamboo w/Rice
Entree
Housemade green curry, braised eggplant, seared bell pepper, and sweet basil served with rice.
Lemongrass-Infused Soymilk Custard, Poached Apples, Citrus, Makrut Leaf Syrup
Dessert
I used to make soymilk custard when I worked at Izakaya Yuzuki in SF, and Nahum had the wonderful idea of infusing it with lemongrass. On top of this we'll serve diced, poached apples with citrus, and then top it off with a makrut leaf (aka Thai lime leaf) infused syrup. A fruitier, aromatic end to a flavorful meal!
Thai Family Style Feast
In-PersonHumboldt Park, Chicago