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Los Angeles, CA


The goal of our menus is to cultivate the American palate to benefit from modernity by increasing ethnic fares. Therefore, we embrace culinary diversity; uniting flavors like Mexican, Italian, English, Persian, Greek, Cuban, Moroccan, Turkish, Ethiopian, Peruvian, Vietnamese and French cuisines (to name a few) - that are among the reasons that make Southern California so unique. The menus can be singularly themed, but are often merged and bonded by cultural resemblance to bring people from all backgrounds to the table.