Private 40th Birthday

In-PersonArts District, Los Angeles Downtown


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Banquet (20+ Guests)
asian, french, vietnamese
The creation of this menu is from flavors that are familiar to Miguel as he is planning a loving and inspired dinner for his partner's 40th birthday with family and close friends.

Menu detail

Betel Leaf Meatballs
Grass-fed beef mixed with shallots, ginger, spices and then pan cooked in fresh leaves to add a distinct aroma
Fall Rolls
Filled with butter lettuce, shredded sautéed carrots and jicama, sweet charcuterie, and Thai basil
Pate and Onion Sprouts on Baguette Toast
Made with pork, hint of cilantro aioli, radish and onion sprouts to garnish
Fermented Vegetables Three Ways
Small Plate
Market vegetables lightly pickled and available table top
Crispy Coconut Turmeric Crepes (Banh Xeo)
Small Plate
Savory mung beans, bean sprouts, carrots, and beets served with an herb salad and orange muscant champagne vinaigrette
Steamed Kai Lan
Small Plate
Soft, leafy greens with a hint of bitterness
Caramelized Fish
Small Plate
Round cuts of firm, flaked fish slow-cooked in date molasses and fish sauce, served with kabocha squash and beech mushrooms
French-Vietnamese Beef Stew (Bo Kho)
Small Plate
Velvety, warmly spiced, short ribs stewed with chunks of carrots served with calrose-quinoa rice


Newberry Venue Fee

Private 40th Birthday

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)