Beer & Cheese Pairing Workshop

In-PersonMission, San Francisco


Pop-up space
Banquet (20+ Guests)
european, british, californian
Though wine and cheese are heralded as the world's best duo, with a few guidelines, beer and cheese are actually easier to pair! Why? Carbonation, salt, hops, and butterfat are actually soul mates. In this class, "It's Not You, It's Brie" author, cheesemaking teacher, and pairing dynamo Kirstin Jackson will talk beer and cheese basics, classic combos, and rules that will make cheese and beer as easy to pair as peanut butter and chocolate. 6 artisan European cheeses paired to 5 American beers.

Menu detail

4 American Beers
Four domestic or Bay Area craft beers
6 Artisan European Cheeses
Small Plate
Six different artisan European cheeses in varied goat, cow and sheep's milk
Acme baguette or gluten-free crackers
local bread from Berkeley bakery or gluten-free option

Beer & Cheese Pairing Workshop

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)