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DIY Afterwork & Weekend Cheesemaking: Ricotta, Apps & Rosé

Russian Hill, San Francisco
1 SPOT LEFT

$48.00

Pop-up space
Provided
Large (15-20 Guests)
italian
Local, Organic, Vegetarian
In-Person
Making your own ricotta can sound tricky. But with the help of a professional cheesemaking teacher -and cheese eater!- you can easily learn how to make your own Italian cheese in 3 simple steps. 1. With the help of volunteers, I'll demo how to how to make the richest, creamiest, fluffiest ricotta you've ever had. 2. We'll break into teams to make 4 simple, seasonal, ricotta party apps. 3. We'll finish by sipping summery rosé with our Italian cheese creations.

Menu detail

Ricotta
Small Plate
Italian ricotta made from local, organic whole-milk and cream
Ricotta and black pepper-honey crostini with fried sage
Appetizer
Fried-sage topped ricotta crostini drizzled with black-pepper honey
Herbed pea and ricotta crostini
Appetizer
Herbed pea puree over crostini topped with our own fresh ricotta
Marinated olives
Small Plate
Olives marinated with fresh herbs and citrus zest to pair with ricotta
Strawberry-rosemary compote
Appetizer
A sweet-savory herbed strawberry compote to pair with ricotta
Rosé
Beverage
pink, summery wine- the perfect ricotta sipper

DIY Afterwork & Weekend Cheesemaking: Ricotta, Apps & Rosé

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)