DIY Easy Afterwork Cheesemaking: Chèvre, Apps, & Bubbles

SoMa, San Francisco



Large (15-20 Guests)
Local, Organic
Chèvre- would you guess it's as hard to make as it is to pronounce? Pas du tout! Not at all! With the help of a professional cheesemaking teacher, you'll not only learn how to make your own French chèvre in 2 hours, you'll learn how to make 3 easy, chèvre party dishes. Then you'll sit down to enjoy your appetizers over a glass of sparkling wine. 1. With the help of volunteers, I'll demo how to how to make the richest, creamiest, fluffiest chèvre you've ever had. 2. Then we'll break into teams to make 3 simple, seasonal, chèvre party apps. 3. We'll finish by sipping bubbles with our French cheese creations.

Menu detail

French chèvre
handmade soft, fresh, cultured goat's milk cheese made from local, organic goat's milk
Chèvre, medjool date & pomegranate crostini
a simple olive-oil crostini topped with chèvre, medjool dates, and pomegranate seeds
Baked chèvre with heirloom tomatoes and tapenade
Small Plate
Baked, warm chèvre served with heirloom tomatoes and drizzled with arugula-olive tapenade
Goat cheese chocolate truffles
hand-rolled and cocoa-powder dusted truffles made with local chèvre and artisan chocolate

DIY Easy Afterwork Cheesemaking: Chèvre, Apps, & Bubbles

San Francisco, California

(Exact Address will be shared upon purchase.)