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Seasonal Cheesemaking: Ricotta By-Hand & 3 Summer Ricotta Dishes

Russian Hill, San Francisco

$65.00

Pop-up space
Available for purchase
Large (15-20 Guests)
italian
In-Person
If unimpressed by grocery store ricotta, prepare to meet an entirely new cheese. In this small, 2-hour class, "It's Not You, It's Brie" author and cheesemaking teacher Kirstin Jackson will teach you how make rich ricotta worthy of an Italian grandmother's lasagna, or just eating with a spoon. After a breezy cheesemaking lesson and ricotta tasting, you'll make your own cheese with whole milk & cream, then turn it into 3 easy dishes perfect for summer parties! Expect a lively, delicious class.

Menu detail

Ricotta tasting
Appetizer
A tasting of 3 ricottas
Homemade whole-milk and cream ricotta
Appetizer
We'll use local, organic whole milk and cream to make decadent, fluffy ricotta
Herbed pea and ricotta crostini
Appetizer
Herbed pea puree over crostini topped with our own fresh ricotta
Tomato and ricotta bruschetta
Appetizer
Garlic-rubbed bruschetta topped with heirloom tomatoes and our ricotta
Baked ricotta with marinated olives
Small Plate
Ricotta baked until golden served with marinated olives

Add-ons

Wine -2 half glasses of ricotta-friendly wine
$9.00

Seasonal Cheesemaking: Ricotta By-Hand & 3 Summer Ricotta Dishes

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)