For the Love of Filipino Food: Seafood Edition

Venice, Venice


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Large (15-20 Guests)
asian, filipino
Filipino cuisine may be meat-centric but the country has over 7000 islands, so it's not a total surprise that seafood is also abundant and predominant in certain areas of the Philippines. I'm going to recreate some of my favorite seafood dishes growing up in the Philippines using modern techniques to intrigue your palette while keeping subtle Filipino flavor nuances. This is a BYOB dinner so please feel free to bring your favorite libation.

Menu detail

Fresh Baked Pandesal
Small Plate
whipped butter laced with patis (fish sauce) caramel *trust me on this when I say it's delicious!*
Salmon Kinilaw
Small Plate
*Filipino Ceviche* cucumbers red onions tamarind vinaigrette puffed rice noodles micro cilantro
Ginataang Hipon
Small Plate
head-on caledonian pacific blue prawns coconut ginger foam charred baby corn chile oil
Bangús (Milkfish)
*national fish of the Philippines* coconut carrot puree pickled mushrooms purple cauliflower
Aligue Fried Rice
Small Plate
crab fat garlic oil toasted garlic
Market Fruit Salad
fresh market fruits honey-calamansi syrup fresh mint


4oz Jar of Ube Butter

For the Love of Filipino Food: Seafood Edition

Venice, Venice
(Exact Address will be shared upon purchase.)