because, Brunch: Silogs

In-PersonDowntown Santa Ana, Santa Ana


Pop-up space
Available for purchase
Large (15-20 Guests)
asian, filipino
Sweet and salty breakfast worth rolling out of bed for. Silog is short for si(nangag) at (it)log or garlic fried rice and egg, and there are a number of dishes that fall in the silog family. The difference between each one lies in what is served with the garlic fried rice and the sunny-side-up eggs. -Jasmine Ting of Saveur Magazine

Menu detail

Ube Pandesal
Small Plate
ube butter
Atchara (Filipino Pickled Vegetables)
Small Plate
carrot, mushroom, cabbage, mustard seeds, cane vinegar
Tapsilog (tapa + sinangag + itlog) - salt cured Angus beef with soy, vinegar, black pepper and other spices Longsilog (longganisa + sinangag + itlog) - sweet cured naked pork sausage Bangsilog (bangus [milkfish] + sinangag + itlog) - National Fish of the Philippines and a favorite of mine! *served with sous vide cage-free eggs
Tortang Talong
Small Plate
homemade banana ketchup
Unicorn Garlic Fried Rice
Small Plate
ube rice, pandan rice, turmeric rice, red rice, jasmine rice, toasted garlic
Cassava Cake
burnt pineapple chutney, coconut powder, latik (toasted coconut curds)
Assorted Ube Cookies
Small Plate
sea salt caramel, crinkle, almond cheesecake


Bottomless Calamansi Rose

because, Brunch: Silogs

In-PersonDowntown Santa Ana, Santa Ana
(Exact Address will be shared upon purchase.)