For the Love of Food: A Spring Affair
In-PersonArts District, Los Angeles Downtown
$62.00
Pop-up space
BYOW,Provided
Banquet (20+ Guests)
other
In-Person
Please join us as my very good friend Chef JJ Burton and I collaborate on some old school classics and turning it on its head! Not only are we sourcing out our ingredients locally and sustainably, we are also making pretty much everything from scratch; from the head cheese to the yeast rolls, the ube brioche waffles and not to mention dessert!
This will be an epic culinary mash-up dinner - one you definitely won't want to miss!
Hope to see YOU there!
**please note that our food may contain traces of seafood and/or shellfish; let us know when booking of any seafood and/or shellfish allergy.**
Menu detail
Libations
Beverage
Calamansi Mojito
calamansi juice
rum
simple syrup
mint
Old Fashioned
whiskey
homemade bitters
orange
Yeast Rolls
Small Plate
tapenade butter
Housemade Head Cheese
Small Plate
housemade pickles
grain mustard
crostini
Pasta
Appetizer
scratch-made duck egg pasta
pancetta
pecorino
cracked pepper
whipped duck egg "hollandaise"
Chicken & Waffles
Entree
fried chicken
ube brioche waffle
apricot honey
Lime & Coconut
Dessert
lime cake
coconut semifreddo
almond cookie crumble
candied lime
For the Love of Food: A Spring Affair
In-PersonArts District, Los Angeles Downtown