cover

Market Mondays

Venice, Venice
SOLD OUT

$60.00

Pop-up space
BYOW
Medium (10-15 Guests)
californian
In-Person
Chef Kyle brings a 4 course menu inspired by and sourced from local farmers markets. The menu changes each week with the market's offerings.

Menu detail

Raw Vermilion Snapper
Small Plate
monterey pear, burnt cinnamon, buddha's hand
Roasted Pumpkin
Small Plate
bacon-roasted, sprout-fed egg, candied almond
Autonomy Farms Sirloin
Entree
butter-poached, purple yam, peanut, spicy okra
Yeast-Raised Doughnut
Dessert
toasted rose, quince ice cream, cocoa

Market Mondays

Venice, Venice
(Exact Address will be shared upon purchase.)