Spanish Sherry: 6-Courses of Tapas and Pairings

In-PersonBerkeley, Berkeley


Banquet (20+ Guests)
tapas/small plates, spanish
Take a guided tour for your taste buds through six irresistible sherry wines, expertly paired with the fresh flavors of Spanish cuisine. La Marcha’s Chef Sergio Monléon will personally introduce each sherry and answer diners’ questions throughout the meal. From the bone-dry, biologically-aged Fino del Puerto alongside a bright tuna tartar, all the way to oxidatively-aged Oloroso with rich braised oxtail, six curated courses culminate in the perfect dessert: a simple vanilla bean ice cream with the sweet Pedro Ximenez. Join us for this unique dining experience, that will both educate and entertain your palate. Please note that this special restaurant event does not include gratuity.

Menu detail

Tuna tartar with quail egg
Small Plate
paired Lustau Almacenistas Fino del Puerto
Asparagus, jamón & manchego
Small Plate
paired with Manzanilla Pasada
Butifara sausage with pine nuts
Small Plate
paired with Maestro Sierra Amontillado Viejisimo.
Creamy mushroom arroz
Small Plate
paired with Cruz Vieja Palo Cortado en Rama.
Braised oxtail with peas
Small Plate
paired with Fernando de Castilla Oloroso.
House made vanilla bean ice cream
paired with Pedro Ximenez.

Spanish Sherry: 6-Courses of Tapas and Pairings

In-PersonBerkeley, Berkeley
(Exact Address will be shared upon purchase.)