On a recent visit to Rioja, Chefs Emily Sarlatte and Sergio Monléon met winemaker Ramón Ayala and his wife in the small town of Briñas, where they shared an unforgettable afternoon enjoying the local cuisine and tasting inspiring wines together. Now, they bring that experience home to share with you, which makes this a truly once-in-a-lifetime tasting event. This special menu highlights the very best of the region's traditional food, including dishes the chefs sampled that day. Join wine makers Gonzalo & Ramón Ayala at La Marcha on June 7 for an evening immersed in the bold flavors of Rioja, on the plate and in the glass. Please note that this restaurant event does not include gratuity.