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Rioja: 6-Course Spanish Winemaker Dinner w/ Ramon Ayala

In-Person Berkeley, Berkeley

$90.00

Restaurant
Provided
Banquet (20+ Guests)
spanish
In-Person
On a recent visit to Rioja, Chefs Emily Sarlatte and Sergio Monléon met winemaker Ramón Ayala and his wife in the small town of Briñas, where they shared an unforgettable afternoon enjoying the local cuisine and tasting inspiring wines together. Now, they bring that experience home to share with you, which makes this a truly once-in-a-lifetime tasting event. This special menu highlights the very best of the region's traditional food, including dishes the chefs sampled that day. Join wine makers Gonzalo & Ramón Ayala at La Marcha on June 7 for an evening immersed in the bold flavors of Rioja, on the plate and in the glass. Please note that this restaurant event does not include gratuity.

Menu detail

Ensalada
Appetizer
white asparagus salad, grilled music beans, lentil vinaigrette. Paired with Deobriga White ’16
Conejo
Small Plate
Rabbit rillet paired with Viña Santurnia Crianza ’11
Caracol Tigres
Small Plate
Stuffed snail, bechamel, manchego cheese, cremini mushrooms. Paired with Deobriga Selección Familiar ’11
Pochas a la Riojana
Small Plate
red bean stew, mocrilla, chorizo, ox tail. Paired with Viña Santurnia Gran Reserva ’04
Cordero
Entree
Grilled lamb chops paired Deobriga Colección Privada ’10
Fardelejos
Dessert
Almond stuffed pastry

Rioja: 6-Course Spanish Winemaker Dinner w/ Ramon Ayala

In-Person Berkeley, Berkeley
(Exact Address will be shared upon purchase.)