Come taste the food and cider of Asturias, Spain, with a five-course pairing menu from the chefs of La Marcha. Northern Spain may be the ideal apple-growing climate, but it remains “the most underrated [...] region of the cider world,” according to Cidercraft Magazine. Join us in correcting that oversight, as we celebrate the unique qualities of these hidden gems: from the light, crisp variety reminiscent of a dry sparkling wine to the funky, full-bodied natural sidra, all served alongside traditional Asturian recipes and our famous paella tres cerditos (featuring pork cooked with cider). Whether you are a seasoned cider drinker or a curious novice, this unique dinner is one you won’t want to miss.