Spanish Cider: 5-Courses Pairing Dinner from Asturias, Spain

Berkeley, Berkeley


Banquet (20+ Guests)
Come taste the food and cider of Asturias, Spain, with a five-course pairing menu from the chefs of La Marcha. Northern Spain may be the ideal apple-growing climate, but it remains “the most underrated [...] region of the cider world,” according to Cidercraft Magazine. Join us in correcting that oversight, as we celebrate the unique qualities of these hidden gems: from the light, crisp variety reminiscent of a dry sparkling wine to the funky, full-bodied natural sidra, all served alongside traditional Asturian recipes and our famous paella tres cerditos (featuring pork cooked with cider). Whether you are a seasoned cider drinker or a curious novice, this unique dinner is one you won’t want to miss.

Menu detail

Frisée & asparagus salad with sous vide egg
Small Plate
paired with Poma Áurea
Cider infused cheese with sweet apple chutney
Small Plate
paired with Trabanco Natural Cider
Fabada bead stew with clams and bone marrow
Small Plate
paired with Viuda de Angelón Pear Cider.
Paella with braised pork shoulder, pork belly, chorizo
paired with Basandere Cider.
Apple cider churros
paired with sweet ice cider.

Spanish Cider: 5-Courses Pairing Dinner from Asturias, Spain

Berkeley, California

(Exact Address will be shared upon purchase.)