Lai Chao

Lai Chao started his culinary at Morimoto in Napa, where he met his two future business partners. They were the opening crew at Village Sake in Marin and most recently started their own catering company - Trifecta Cooks - based in San Jose. Their approach is Modern Japanese Cuisine with Southeast Asian flavors, focusing on superior quality and traditional techniques. Tapas style sushi and small plates. https://trifectacooks.com/