Songkran, Thai New Year Feast!

In-PersonDowntown Santa Cruz, Santa Cruz


Pop-up space
Available for purchase
Banquet (20+ Guests)
Gluten Free, Local, Organic, Vegetarian
April 14th is Songkran, a Thai New Year! In honor of this holiday, we wanted to create a menu that is inspired by our recent trip home to Thailand. The progression of the meal resembles our experience when we got lost in neighborhoods and allowed food stalls to tempt us. We will start with a little sweet & savory snack --as you would find as early as six in the morning in markets. Then we progress into a beloved Thai green curry "kaeng kiew wan"--a favorite in my family. We end with tropical and local seasonal fruits wrapped in bags with bamboo sticks just like a Thai fruit stand. We will also have a couple of surprises along the way, not listed on the menu!

Menu detail

Mieng kham เมี่ยงคำ
leafy greens​, toasted coconut, lime, ginger, garlic, bird’s eye chili, peanuts, tamarind caramel
Khao niew sakaya ข้าวเหนียวสังขยา
sticky rice & egg custard wrapped in banana leaves
Saku sai moo สาคูไส้หมู
Small Plate
tapioca dumpling, peanuts, ground pork, preserved turnip
Kaeng kiew wan แกงเขียวหวานไก่
organic chicken simmer in housemade green curry, makrut lime, coconut milk, pickled bamboo, apple eggplant
Pon la mai ผลไม้หลากหลาย
market fruit, salty sugar dip

Songkran, Thai New Year Feast!

In-PersonDowntown Santa Cruz, Santa Cruz
(Exact Address will be shared upon purchase.)