Field Roast Plant-Based Crispy Nuggets and Waffles Livestream with Chef Lamar Moore | Sponsored by Field Roast

Hello from Chicago, the next stop on our virtual North American tour aimed to Keep The Future Flavorful. We’re kicking off our visit to the Windy City with a plant-based play on traditional chicken and waffles — dairy-free butter included — from chef Lamar Moore. This free class is the next in a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast (www.fieldroast.com) is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff as they work toward reopening. Chef Lamar Moore loves to work with local ingredients in his dishes. He also spends his time in the local community, working as a leader and mentor, and volunteering with Chicago public school students. He plans to spend the donation from Field Roast to help junior staff at his previous jobs get additional culinary training. You can help #SaveRestaurants by emailing Congress — it only takes a minute. Join us in demanding they create an Independent Restaurant Revitalization Fund to help independent restaurants get through this crisis (www.saverestaurants.com/take-action). ChefsFeed will match all donations up to $25,000. Donate below to support the Independent Restaurant Coalition (IRC) and we will double it! Your contribution will go towards our fight to save local, independent restaurants affected by COVID-19 across the country.