Korean Cooking With Kyungbin Min For A Good Cause!
LivestreamDenver, CO
$15.00
Livestream
100% of ticket sales from this class will go to No Kid Hungry. So let’s cook up some Korean food for a good cause!
Our next class is with Chef Kyungbin Min of hanchic., a “not so Korean restaurant” in Los Angeles’ Koreatown. Kyungbin has worked at some of the best restaurants in LA and is a 2021 Los Angeles Rising Star Chef. This is the second class he has taught for us this year.
Ingredients:
Seaweed paper aka nori
Rice (sushi rice, cooked before class)
Sweet yellow pickled radish
Carrots
Sesame oil
Cucumber
Korean pancake mix (get at your local Korean market or online)
Scallion
Kimchi (optional)
Jalapeño (optional)
Jin soy sauce (if not kikomen is fine)
White vinegar
Course red chili flake (gochugaru) (get at your local Korean market or online)
Garlic
Menu detail
Mahyak Kimbap
Small Plate
Rice, seaweed, sweet pickled radish, carrots, cucumber
Veggie Jeon
Small Plate
Korean veggie pancake with scallions, carrots, kimchi & jalapeño