French Toasted Blueberry Bagel Sandwiches!

This is a live, interactive cooking class hosted on Zoom. If you can't join us live, you can cook along to the recording at your convenience! Coming up next is our first breakfast class! We will be making breakfast sausage from scratch, bloody marys, and then a breakfast sandwich with that freshly made sausage on a bagel. A french toasted blueberry bagel! This class will be taught by chef Adam Allison. Adam is a chopped champion and the chef/owner of Handlebar Diner in Mesa, Arizona. He’s been in the restaurant business for over 15 years, graduated from Le Cordon Blue, has owned a few food trucks and has a keto meal prep company. I’ve been wanting to do a breakfast sausage class for a while now, so I am stoked that the idea excited him. Equipment: Sautée pan, 2 mixing bowls, whisk, spatula, cutting board, knife, plastic wrap Ingredients: (a list of exact quantities will be sent within 24 hours of reserving your spot in the class) Ground pork Fresh jalapeños Eggs Maple syrup Fresh sage Dried parsley Ground thyme Crushed red pepper Granulated garlic Bacon Cinnamon Blueberry bagels White sugar Sliced havarti cheese Butter Scallion stems Tomato juice Horseradish Lemon juice Pickle or caper brine Chipotle purée Soy sauce Hot sauce Onion powder Garlic powder Black pepper Salt Vodka