Nasi Lemak w/ Nico of Penang Shack

This is a live, interactive class on zoom. If you can't join live, you can always choose to cook along to the recording later! It’s the national dish of Malaysia! On Saturday, February 12th at 5PM EST, learn to make this dish with Nicolai McCrary, who has a monthly Malaysian popup in Austin, TX called Penang Shack. The dish can be modified to be vegetarian friendly too! We will also be making the Jungle Bird cocktail. Many would argue that Nasi Lemak is the national dish of Malaysia. It’s a dish of bold flavors and textures – fragrant rice, boiled egg, crispy anchovies, fried peanuts, sliced cucumber, and sambal. That’s right, we are making our own sambal! There are some many more types of sambal than the one sold by Huy Fong – which is a pantry staple of mine. But it’s time to branch out. That’s what these classes are all about anyway… Check out the ingredients here: https://www.lanyapcookery.com/virtual-cooking-classes/nasi-lemak