Summer Food: Cold Soba & Cucumber Salad

LivestreamDenver, CO


Vegan, Vegetarian
In this class, we are making food that you will be craving all summer. This is Chef Tom's second class, and he has a technique with tofu that you will be using for the rest of your life. Make this class vegetarian and vegan by omitting the ground pork and the fish sauce. Ingredients & Equipment here:

Menu detail

Cold Soba Noodles
Small Plate
Cold soba, ponzu, miso
Cucumber Salad
Small Plate
Cucumber, chili flake, red onion
Lemon Pepper Tofu & Sichuan Pork
Small Plate
Vegetarians & vegans, just omit the pork!
Roasted Shishito Peppers
Small Plate
We are going to use the oven to blister these shishitos!