New Californian - Global Flavors, Local Roots

In-PersonSOMA, San Francisco


Pop-up space
Banquet (20+ Guests)
californian, mexican, vietnamese
Local, Organic
This series is, simply, my life in food so far. As a chef my training and travel has been Mexican, Vietnamese and Thai. It allowed me and Peter to launch the Latitude 15 pop-up series last year; combining shared flavors and techniques from earth's tastiest cross-section. In 2017 a commitment to hyper local ingredients has inspired us to deviate a bit. Those techniques are still the base, but ultimately this is about the place we live. We're thrilled to host this meal one Sunday every month.

Menu detail

Note: The Menu Below is a Sample
Please note that we make the final menu a few days before the meal, based on what we've found, caught, or come across at the markets. We will send out a final menu with enough advance menu that anyone who wants to be refunded still has time. Almost every menu is gluten free, pescatarian, and focused on highlighting local produce.
Starters and Bites
An assortment of bright bites from whatever the farmers market has to offer. Marinated mushrooms, fermented radish, spiced nuts, and ceviche, frequently.
Yellowtail Crudo
Small Plate
Sushi grade yellowtail, avocado, seaweed
Winter Salad
Small Plate
Roast vegetables, coconut squash puree, nuts, seeds, cabbage, fried garlic, winter fruit, herbs
Beets, Grains, and Fennel
Small Plate
Farro, beet-top pesto, caramelized fennel, fennel top dressing, sous vide egg yolk, pistachio
Small Plate
Cured trout, trout dashi, shiitakes, rice noodles, herbs
Chocolate, Ginger, and Kaffir Lime
Dark chocolate bark, crystallized ginger, kaffir lime salt

New Californian - Global Flavors, Local Roots

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)