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Laura & Sayat

SoMa, San Francisco, CA, USA

BIO

We are two chefs, husband and wife. Laura is from Mexico and has worked at incredible places such as Cafe Boulud, Mugaritz and Eleven Madison Park. Sayat's pedigree includes restaurants from Mumbai and Istanbul, as well as Le Bernardin and Blue Hill at Stone Barns. Together we do incredible pop ups via Feastly. Laura just recently quit her job at Saison and Sayat works at Mourad. Most of our EatFeastly events will be focused on Eastern Mediterranean food. Follow our journey on IG @lauraandsayat

EXPERIENCES