BugSnag Holiday Party

In-PersonTBT, San Francisco


Available for purchase
Banquet (20+ Guests)
mediterranean, middle eastern, turkish
The legacy of Istanbul, once Constantinople, the capital of four empires, is greater than meets the eye. It's the Bosphorus, Black Sea, the Aegean, and the Mediterranean; Mesopotamia, Balkans, Anatolia, Caucasus, North Africa, and Persia. It's the palace and the countryside, the business capital and the cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. It's Istanbul Modern. We tell the story. This is a sample menu and the contents are dynamic.

Menu detail

Dried Tomatoes, Green and Black Olive Babka
Small Plate
We created a savory babka recipe that gets the most amazing dried sweet tomatoes from Turkey. The bright flavors of the green olives and the deep flavors from black olives combined in one single loaf. We break bread with organic Skipstone olive oil from Alexander Valley in Napa.
Trio of Mezes
Small Plate
Tree small bites to represent the meze culture from the Middle East Oyster, green apple, celery. Georgian rolls, eggplant, walnuts, spices, pomegranate molasses. Panisse, almond and piquillo pepper.
Lamb Belly
Small Plate
This is a decadent celebration of the holiday season. Potato foam, a sous vide egg yolk and rich and crispy lamb belly come together to make a memorable experience.
Small Plate
Perfectly cooked Mediterranean octopus served with harissa, freekeh and winter squash. Britten with Morrocan preserved lemon.
Short Ribs
We cooked our short ribs for 72 hours at a low temperature and served it with a wild pistachio sauce. Accompanied with aged basmati pilaf.
Antep Pistachio Tart with Milk Ice Cream
We have traveled long and far but have not seen pistachios as beautiful and delicious as those in Antep, Turkey. We wanted to share this uniquely intense pistachio flavor with you.

BugSnag Holiday Party

In-PersonTBT, San Francisco
(Exact Address will be shared upon purchase.)