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Lauren Haas

Los Angeles, CA, USA


I learned to cook from my mother, who is a chef and cooking teacher. I got into healthy cooking at a young age ​as I learned to make the right food choices for better health. ​Being a chef at heart and ​true food lover, I ​create healthy and bright dishes that will surprise your tastebuds.

I use spices from around the world combined with seasonal produce. I cook everything from wild game, to vegan, raw, vegetarian, gluten​-free, dairy​-free​,​ and sugar​-free dishes.

When you sit down at my table, you will be eating delicious​ and real food that will heal your body and comfort your soul—​and ​that always tastes amazing.