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Laurence JosselNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Chef Laurence Jossel is the chef/co-owner of Nopa and Nopalito. After spending time at La Folie and The Dining Room at The Ritz-Carlton San Francisco under Gary Danko, he opened Kokkari, Chez Nous, and finally Chow, where he met his partners for Nopa and Nopalito. He is building neighborhood restaurants that’s making simple, hearty, accessible food with local ingredients and a focus on sustainability.