Friends and Family Holiday Cooking Class
In-PersonArts District, Los Angeles Downtown
$30.00
Pop-up space
BYOW
Banquet (20+ Guests)
african, mediterranean, californian
Local, Organic
In-Person
Learn how to make local seasonal South African Israeli dishes using different spices, locally blended and sourced from Oaktown Spice Store, while practicing basic knife skills and collaborating with community members.
Made2Gather provides a safe space to intuitively inspire your creativity in the kitchen, we empower you and your abilities to use all your senses to cook a meal and learn from each other. Our mission is to give everyone a taste of their own creativity.
Menu detail
Homemade Pita with Zaatar & Humus
Small Plate
Home prepped and baked Pita seasoned with Middle Eastern Spice Zaatar
Arugula Persimmon Spiced Pepitas
Small Plate
Seasonal fresh mixed greens and arugula salad, served with persimmon and spiced pepitas with sumac, zaatar and cumin seasoning
Turmeric, Cinnamon, Cardamom Basmati Rice
Entree
This dish is served in South Africa with almost every meal. Boiled basmati rice seasoned with turmeric, cardamom and cinnamon. A lot of the spices in SA are influenced by the Indian cuisine.
Lemon Grass Roasted Red Peppers Squash Coconut Curry
Entree
Roasted Red Peppers on the fire, baked butternut squash, green beans and local organic ginger marinated chicken.
All the ingredients are locally sourced from Oakland farmers market and meat is from local butcher Ver Brugges.
Pumpkin Chocolate Coconut Macaroons
Dessert
Finishing off the meal with something seasonal and sweet. Baked pumpkin coconut macaroons with chocolate chips.
Friends and Family Holiday Cooking Class
In-PersonArts District, Los Angeles Downtown