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African-Israeli Cooking Demo

SOMA, San Francisco

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
mediterranean, middle eastern, african
Local, Organic
In-Person
Chef Lee is a holistic healing chef, educating her friends and peers on ways to nourish, meditate and support your healthy eating habits. She educates, empowers and creates a safe space to learn how to heal and balance your life through mindful cooking workshops. She operates Made2Gather, a local Oakland catering company supporting local businesses and sustainable resources. Follow us to learn about healthy eating patterns and start 2017 with a head start.

Menu detail

Sumac Spiced Jerusalem Artichoke Bites
Small Plate
Roasted jerusalem artichokes and baked in olive oil seasoned with Sumac- a middle eastern flower, has a sweet sour flavor.
Butternut Squash, Caramelized Onions Mini Quiches
Small Plate
Mini Quiches based on fresh local eggs, winter squash and caramelized onions. All ingredients sourced from local farmers markets in Oakland.
Cilantro-Cumin Spiced Carrot Salad
Small Plate
Made with local ingredients from Oakland's farmers markets; apple cider vinegar for inflammation and digestion, cilantro for antioxidants; essential oils, vitamins, and cumin improves immunity and aids with insomnia.
Maple Glazed Brussels Sprouts Kale Salad
Small Plate
Sautéing seasonal brussels sprouts with Israeli spices and massaging kale in olive oil, toasted almonds in sage oil infusion
Carob Pumpkin Coconut Flour Muffins
Dessert
Coconut flour muffins with carob chips, eggs and pumpkin puree
Shaved Fennel and Apple Sliced Salad
Small Plate
Learn how to shave and thinly slice fennel and apples, while toasting raisins and freshly chopped mint.

African-Israeli Cooking Demo

SOMA, San Francisco
(Exact Address will be shared upon purchase.)